The best delicious Carrot Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake #2 recipe today!
Hello my friends, this Carrot Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake #2 is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake #2.
What Makes This Carrot Cake #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake #2.
Ready to make this Carrot Cake #2 Recipe? Let’s do it!
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3 c Flour
2 c Sugar
1 ts Salt
1 ts Soda
1 ts Cinnamon
3 Beaten eggs
1 1/2 c Vegetable oil
2 c Grated carrots
1 sm Cn crushed pineapple
2 ts Vanilla
1 1/2 c Chopped pecans
Glaze:
2 c Sugar
1 c Milk
1 ts Butter
1 ts Vanilla
Into a large mixing bowl sift dry ingredients. Add eggs, oil,
carrots, & pineapple. Mix well. Add vanilla & pecans. Bake in tube
pan or 6 1/2x 10 1/2-inch oblong cake pan for one hr. at 350 degrees.
Glaze with the following, if desired.
Glaze:
Combine sugar & milk in saucepan. Bring to a boil & cook over low
heat until mixture forms a soft ball in water. Cool. Add butter &
vanilla; beat until creamy. Pour over cake.
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Yields
1 Servings
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