The best delicious Cheddar Chili Cheesecake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar Chili Cheesecake #2 recipe today!
Hello my friends, this Cheddar Chili Cheesecake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar Chili Cheesecake #2 is amazingly delicious, and addictive, everyone will be asking for more Cheddar Chili Cheesecake #2.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar Chili Cheesecake #2.
Ready to make this Cheddar Chili Cheesecake #2 Recipe? Let’s do it!
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1 1/2 tb Butter — (for pan)
1/4 c Breadcrumbs — fine,
Toasted
1/4 c Cheddar cheese — finely
Grated
6 oz Ham — thinly sliced
1 1/2 lb Cream cheese — room
Temperature
3/4 lb Cheddar cheese — grated,
Sharpe
1 c Cottage cheese
3/4 c Chopped green onions
4 Eggs
3 tb Jalapeno pepper — optional
2 tb Milk
1 Clove garlic — halved
Preheat oven to 325 F. Butter 9″ springform pan. Mix breadcrumbs and
1/4 cup cheddar. Sprinkle mixture into pan, turning to coat.
Refrigerate. Dice about half of ham; reserve remaining slices. Mix
diced ham with remaining ingredients in blender or processor until
smooth. Pour slightly more than half of filling into prepared pan.
Top with reserved ham slices in even layer. Cover with remaining
filling. Set pan on baking sheet. Bake 1 1/4 hours. Turn oven off and
cool cheesecake about 1 hour with door ajar. Transfer cheesecake to
rack. Remove sides of pan. Cool to room temperature before serving.
Yields
12 Servings
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