The best delicious Buttermilk Bread 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Bread 2 recipe today!
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What Makes This Buttermilk Bread 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Bread 2.
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1 1/2 LB LOAF
1 1/8 c Buttermilk *
3 tb Honey
3 c Bread flour
1 1/2 ts Salt
1 tb Butter or margarine
2 1/4 ts Red Star Active Dry Yeast
3 ts Gluten (optional)
1 LB LOAF
7/8 c Buttermilk **
2 tb Honey
2 c Bread flour
1 ts Salt
1 tb Butter or margarine
1 1/2 ts Red Star Active Dry Yeast
2 ts Gluten (optional)
* For Welbilt/DAK and Zojirushi machines add 2 tablespoons more buttermilk
** For Welbilt machine, add 1 tablespoon more buttermilk.
I have used the powdered buttermilk and water instead of real buttermilk –
worked fine
Have all ingredients at room temperature. (For my Hitachi I microwave the
liquid ingredients)
Place all ingredients in bread machine according to manufacturers
suggestion. Select light setting.
Helpful Hints Book
Yields
1 Loaf
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