The best delicious Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pancakes recipe today!
Hello my friends, this Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Pancakes is amazingly delicious, and addictive, everyone will be asking for more Pancakes.
What Makes This Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pancakes.
Ready to make this Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c All-purpose flour
1/2 ts Salt
1 1/2 tb Sugar
1 ts (scant) baking powder
1 Egg
1 1/2 tb Vegetable oil
5/8 c Low-fat milk
SIFT THE DRY INGREDIENTS together into a bowl. Combine the egg, oil and
milk together in another bowl, then stir them into the dry ingredients
until batter is just smooth. Lightly grease a large skillet or griddle.
When hot, ladle the batter onto the griddle. (Usually, 3 pancakes fit in a
large skillet.) Adjust heat to medium-high. When bubbles appear on the
surface of the pancake, usually after 2 to 3 minutes, lift with a spatula
to see that the underside is browned. Turn and cook the second side until
browned, about 1 1/2 to 2 minutes.
Makes 3 Servings (6 4-inch pancakes)
JOANNA PRUESS – PRODIGY GUEST CHEFS COOKBOOK
From
Yields
3 Servings
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