The best delicious Jonnycakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jonnycakes recipe today!
Hello my friends, this Jonnycakes recipe will not disappoint, I promise! Made with simple ingredients, our Jonnycakes is amazingly delicious, and addictive, everyone will be asking for more Jonnycakes.
What Makes This Jonnycakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jonnycakes.
Ready to make this Jonnycakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Fine water-ground white
-cornmeal
1/4 ts Salt
2 1/2 ts Sugar
1/2 c Boiling water (about)
Milk (to thin batter; if
-necessary)
3 tb Vegetable shortening
In a medium bowl, combine corn meal, salt and sugar. Add boiling water and
toss with a fork just to mix. There should be enough water just to dampen
the ingredients so that no dry particles
show. Next, add enough milk to thin the batter to the consistency you like.
Heat 2 tablespoons of shortening in a heavy griddle over medium heat until
hot. Drop a heaping tablespoonful of batter onto the griddle, reduce heat,
and brown slowly, about 5 to 10 minutes a side, depending on thickness,
until crispy and brown. Repeat until batter is gone.
Transfer to paper towel lined plate. Serve warm.
Yield: 2 servings
Yields
1 Servings
Leave a Reply