The best delicious Carrot Cake (mix) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake (mix) recipe today!
Hello my friends, this Carrot Cake (mix) recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake (mix) is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake (mix).
What Makes This Carrot Cake (mix) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake (mix).
Ready to make this Carrot Cake (mix) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/4 qt WATER
1. PREPARE MIX ACCORING TO INSTRUCTIONS ON CONTAINER.
2. POUR 7 LB 12 OZ (1 GAL) BATTER INTO EACH GREASED PAN.
3. BAKE 25 MINUTES OR UNTIL DONE.
4. COOL; FROST WITH CREAM CHEESE FROSTING, RECIPE NO. G-34.
5. CUT 6 BY 9.
NOTE: 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
2. CAKE MAY BE BAKED IN 325 F., CONVECTION OVEN 20 MINUTES.
Recipe Number: G01300
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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