The best delicious Kraft 3-step Cranberry Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kraft 3-step Cranberry Cheesecake recipe today!
Hello my friends, this Kraft 3-step Cranberry Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Kraft 3-step Cranberry Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Kraft 3-step Cranberry Cheesecake.
What Makes This Kraft 3-step Cranberry Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kraft 3-step Cranberry Cheesecake.
Ready to make this Kraft 3-step Cranberry Cheesecake Recipe? Let’s do it!
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3 pk Fat-Free Cream Cheese;
-softened
3/4 c Sugar
1 ts Vanilla extract
3 Eggs
3/4 c Cranberries; chopped
1/2 ts Grated orange peel
1/3 c Graham cracker crumbs
MIX cream cheese, sugar and vanilla with electric mixer on medium speed
until well blended. Add eggs; mix just until blended. Do not overbeat
after adding eggs. Stir in *1/2 cup* of the cranberries and peel. Spray
9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs.
POUR cream cheese mixture into prepared pie plate. Sprinkle with remaining
1/4 cup cranberries. BAKE at 325F for 45 minutes or until center is almost
set. Cool. Refrigerate 3 hours or overnight. Makes 10 servings.
Per Slice: Calories 180 Fat 2.5g Prep: 10min | bake 45min | chill 3 to
24hrs
PANTRY: 8 oz pkg PHILADELPHIA BRAND FREE Fat Free Cream Cheese
Yields
10 Servings
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