The best delicious Spinach Potato Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach Potato Pancakes recipe today!
Hello my friends, this Spinach Potato Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Spinach Potato Pancakes is amazingly delicious, and addictive, everyone will be asking for more Spinach Potato Pancakes.
What Makes This Spinach Potato Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spinach Potato Pancakes.
Ready to make this Spinach Potato Pancakes Recipe? Let’s do it!
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1 1/4 c Dkim milk 1/2 t Sugar
1/8 t Ground nutmeg 10 ea Ounces frozen chopped
1 c Plus 1 tbsp flour -spinach, thawed and
2 T Vegetable oil -squeezed dry
1/2 lb Potatoes, peeled, eyse 1/2 ea Onion, peeled, ends
-removed, and finely grated -removed, finely grated
1 ea Egg Vegetable oil cooking spray
4 ea Egg whites
In a blender or food processor mix milk, nutmeg, flour and oil. In a
medium bowl, combine potatoes, egg, egg white,s sugar, spinach and
onion. Pour milk mixture over potato mixture and toss to combine.
Spray an electric skillet or griddle with vegetable oil cooking
spray. When hot, spoon on 1/4 cup of pancake batter. Cook several
minutes on each side or until pancakes are nicely browned. Spray
skillet as it becomes necessary while cooking remaining pancakes.
Makes 12 to 14 pancakes. Created by: Fay Fitzgerald, RD, for Heart
Smart and tested by Jeanne Sarna for the Detroit Free Press Tower
Kitchen. Shared by: Sharon Stevens, Oct/94.
Yields
12 servings
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