The best delicious Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake recipe today!
Hello my friends, this Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake.
What Makes This Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake.
Ready to make this Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Eggs via your favorite
Replacer
2 c Sugar
1 1/2 c Babyfood applesauce (Or 1
c Applesauce and 1/2 c.
Fat-free yogurt)
2 c Flour
2 ts Baking soda
1 ts Salt (optional)
1 tb Cinnamon
3 Jars baby food carrots (the
sm Jars)
FROSTING
12 oz Strained fat-free yogurt
(strain 24 hours to get a
Nice cream cheese
Consistancy)
x Enough honey to get the
Right texture
x A little vanilla
Mix the frosting with an electric mixer)
For the cake: Mix everything together and pour into a jelly-roll pan or
other large baking pan (10 by 12 inch I think) Bake at 350 for about 35
minutes. Frost when completely cool.
Everyone loves this cake. I think I’ll go and make some right now! It’s
making me hungry just thinking about it!
Yields
1 Servings
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