The best delicious French Pear Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Pear Pie recipe today!
Hello my friends, this French Pear Pie recipe will not disappoint, I promise! Made with simple ingredients, our French Pear Pie is amazingly delicious, and addictive, everyone will be asking for more French Pear Pie.
What Makes This French Pear Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Pear Pie.
Ready to make this French Pear Pie Recipe? Let’s do it!
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6 c Peeled and sliced pears
2 tb Lemon juice
1/3 c Sugar
1/3 c All-purpose flour
1/2 ts Ground ginger
1/3 c Light corn syrup
1 Unbaked 9-inch pastry shell
1/3 c All-purpose flour
1/3 c Firmly packed brown sugar
2 tb Butter or margarine
Combine pears and lemon juice; toss gently. Combine sugar, 1/3 cup
flour, and ginger; add sugar mixture and corn syrup to pears. Spoon
mixture into pastry shell.
Combine 1/3 cup flour and brown sugar in a small bowl; blend well. Add
butter; mix until crumbly. Sprinkle on pear mixture. Bake at 450 degrees
F for 15 minutes. Reduce heat to 350 degrees F, and bake 30 minutes
longer. Yield: One 9-inch pie.
From Ethel C. Jernegan of Georgia in October, 1987 “Southern Living” Typos
by Jeff Pruett
Yields
9 Inch pie
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