The best delicious Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake recipe today!
Hello my friends, this Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake.
What Makes This Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake.
Ready to make this Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Grated carrots
2 c White wheat flour
2 c Granulated white sugar
2 ts Baking powder
2 ts Baking soda
2 ts Cinnamon
1/4 ts Salt
4 Eggs
1 1/4 c Vegetable oil
1 c Roughly chopped pecans
Cream Cheese Icing for
-Carrot Cake
Mix the sugar and oil. Add eggs, beating after each one. Add carrots. Sift
the dry ingredients together, and stir them in. Butter a 9×13 pan, pour in
the batter and bake at 325F for 40 minutes. Top with Cream Cheese Frosting
for Carrot Cake.
Yields
12 Servings
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