The best delicious Danish Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Danish Christmas Cake recipe today!
Hello my friends, this Danish Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our Danish Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more Danish Christmas Cake.
What Makes This Danish Christmas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Danish Christmas Cake.
Ready to make this Danish Christmas Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Box (18 1/4 oz.) yellow cake
-mix
1 cn (16 oz.) vanilla pudding
1 pk (11 1/2 oz.) macaroons;
-crushed
1 Jar (10 oz.) currant jelly
1/2 pt Whipping cream
2 tb Sugar
1/2 ts Vanilla extract
Bake cake according to package directions, using two 9 inch layer pans.
Cool completely. Cut each cake in half horizontally. Combine pudding and
macaroons; spread mixture on two layers. Spread jelly on the middle layer
and assemble with a plain layer on top. Whip cream with sugar and vanilla;
frost top and sides of cake. Refrigerate until serving. Yield 16-20
serings.
Yields
16 Servings
Leave a Reply