Carrot Cake Recipe

The best delicious Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake recipe today!

Hello my friends, this Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake.

What Makes This Carrot Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake.

Ready to make this Carrot Cake Recipe? Let’s do it!

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Ingredients & Directions


–CAKE–
1 C Butter 1/4 t Cardamom
2 C Sugar 1 C Walnuts, chopped
3 Eggs -finely
2 t Vanilla 1/2 C Raisins
2 C Flour, sifted 1/2 C Pineapple (crushed),
1 t Salt -well-drained
2 t Cinnamon 2 C Carrots, shredded
2 t Soda -and packed
2 t Nutmeg

FROSTING
3 oz Cream cheese 3 T Pineapple (crushed),
1/2 C Butter -chopped and
1 1/4 C Powdered sugar -well-drained
1/4 C Walnuts, chopped 1/8 t Cardamom

MAKE CAKE: Cream butter until soft. Gradually add sugar and beat until
fluffy, at least ten minutes. Beat in eggs one at a time until thoroughly
blended. Add vanilla.

In a separate bowl sift flour, salt, cinnamon, soda, nutmeg and cardamom
together several times and set aside. Add walnuts, pineapple, raisins and
carrots to egg-sugar mixture. Stir in flour mixture and mix well. Pour
into greased and floured pan and bake at 350 degrees F. for 1 hour. Cool
completely. Apply frosting.

MAKE FROSTING: Mix cream cheese, butter and powdered sugar until fluffy.
Add pineapple, walnuts and cardamom. Blend well.

NOTES:

* UCLA Medical Center carrot cake.

: Difficulty: easy to moderate.
: Time: 30 minutes preparation, 1 hour cooking, 1 hour cooling.
: Precision: measure the ingredients.

: Gary L. Scott
: Tektronix, Inc, Beaverton, Oregon, USA
: {hplabs,decvax}tektronix!tekcbi!garys garys@tekcbi.uss.tek.com

:
Yields
1 cake

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