The best delicious American Breakfast Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this American Breakfast Cake recipe today!
Hello my friends, this American Breakfast Cake recipe will not disappoint, I promise! Made with simple ingredients, our American Breakfast Cake is amazingly delicious, and addictive, everyone will be asking for more American Breakfast Cake.
What Makes This American Breakfast Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this American Breakfast Cake.
Ready to make this American Breakfast Cake Recipe? Let’s do it!
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300 g Plain flour
25 g Caster sugar
3 ts Baking powder
1 Pinches salt
110 g Slightly salted butter
50 g Mild Cheddar cheese; grated
Milk to moisten
4 Eating apples
50 g Soft brown sugar; (50 to 80)
1/2 ts Powdered cinnamon
A little melted butter
Sieve the flour, caster sugar, baking powder and salt together into a
bowl. Rub in the butter, then mix the cheese in.
Add enough milk to moisten the mixture and form a soft but not sticky
dough. Knead the dough lightly on a floured board. Pat it out on to an
ungreased Swiss roll tin about 18-25cm.
Peel, core and thinly slice the apples and arrange on the dough.
Sprinkle with the brown sugar and cinnamon, brush with the melted
butter and bake for 25 minutes at 220C/425F/gas 7. Serve warm.
Yields
1 servings
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