The best delicious Cherry Nut Cake * recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Nut Cake * recipe today!
Hello my friends, this Cherry Nut Cake * recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Nut Cake * is amazingly delicious, and addictive, everyone will be asking for more Cherry Nut Cake *.
What Makes This Cherry Nut Cake * Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Nut Cake *.
Ready to make this Cherry Nut Cake * Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PATTI – VDRJ67A-
1 pk Deluxe cherry cake mix
1 sm Vanilla instant pudding
1 1/4 c Buttermilk
4 lg Eggs
1/2 c Vegetable oil
1 c Flaked coconut
1 c Pecans; finely chopped
Powdered sugar
Preheat oven to 350~. Grease and flour a 10″ bundt pan. Combine dry
cake mix, pudding mix, buttermilk, eggs and oil in large mixer bowl.
Mix cake as directed on package. Stir in coconut and pecans. Turn
batter into pan and spread evenly. Bake at 350~ for 50-60 minutes or
until tested done. Cool in pan on rack for 1 hour. Remove cake from
pan and let stand overnight before serving. To serve, sift powdered
sugar over top of cake.
Yields
12 Servings
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