The best delicious Carrot Cake (rice) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake (rice) recipe today!
Hello my friends, this Carrot Cake (rice) recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake (rice) is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake (rice).
What Makes This Carrot Cake (rice) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake (rice).
Ready to make this Carrot Cake (rice) Recipe? Let’s do it!
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2 c All-purpose flour
2 c Sugar
1/2 ts Salt
1 ts Baking soda
2 ts Ground cinnamon
3 Eggs
1 1/2 c Vegetable oil
2 c Finely grated carrots
1 ts Vanilla extract
1 c Well-drained crushed
-pineapple
1 c Shredded coconut
1 c Chopped nuts, divided
-CREAM CHEESE FROSTING:
2 pk (3 ounces each) cream
-cheese, softened
3 c Confectioners’ sugar
6 tb Butter or margarine,
-softened
1 ts Vanilla extract
In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and
vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup
nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at
350! for 50-60 minutes or until cake tests done. Cool. Combine
frosting ingredients in a small bowl; mix until well blended. Frost
cooled cake. Sprinkle with remaining nuts. Store in refrigerator.
Yield: 12-1 6 servings. From the files of Al Rice, North Pole Alaska.
Feb 1994
Yields
1 Servings
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