Luby's Chocolate Icebox Pie Recipe

The best delicious Luby's Chocolate Icebox Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Luby's Chocolate Icebox Pie recipe today!

Hello my friends, this Luby's Chocolate Icebox Pie recipe will not disappoint, I promise! Made with simple ingredients, our Luby's Chocolate Icebox Pie is amazingly delicious, and addictive, everyone will be asking for more Luby's Chocolate Icebox Pie.

What Makes This Luby's Chocolate Icebox Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Luby's Chocolate Icebox Pie.

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Ingredients & Directions


2 1/2 c Milk; divided
1 1/3 c Sugar
1/4 c Unsweetened cocoa powder
1 tb Butter or margarine
7 tb Cornstarch
6 tb Water
3 Egg yolks, extra-large
1 ts Vanilla
1 c Miniature marshmallows
1 Pie shell, 9-inch; baked
Whipped cream, sweetened;
-for topping
Chocolate curls or shavings;
-for garnish

Combine 2 cups milk, sugar, cocoa, and butter in a medium-size saucepan.
Bring just to a boil over medium heat. In a medium-size bowl, completely
dissolve cornstarch in water. Stir in remaining ? cup milk. Whisk in egg
yolks and vanilla until well-blended. Gradually add egg yolk mixture to
mixture in saucepan, stirring constantly with wire whisk. Cook, stirring
constantly, about 2 min., or until mixture is thickened and smooth. Add
marshmallows and stir until they melt and mixture is smooth. Pour into pie
shell. Press plastic wrap directly onto filling. Refrigerate at least 2
hours. Remove plastic wrap. Top with whipped cream and garnish with
chocolate curls.

Note: Pressing plastic wrap directly onto hot pie filling prevents a
tough, dry “skin” from forming as pie cools. Use a potato peeler to make
decorative chocolate curls or shavings from a chocolate candy bar.


Yields
8 Servings

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