The best delicious Carrot Cake W/cream Cheese Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake W/cream Cheese Frosting recipe today!
Hello my friends, this Carrot Cake W/cream Cheese Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake W/cream Cheese Frosting is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake W/cream Cheese Frosting.
What Makes This Carrot Cake W/cream Cheese Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake W/cream Cheese Frosting.
Ready to make this Carrot Cake W/cream Cheese Frosting Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
1 1/2 c Oil
2 c Sugar
4 Eggs; beaten
2 c Flour
1 tb Cinnamon
2 ts Baking soda
1 ts Salt
1 lb Carrots; peeled, grated
3/4 c Walnuts or pecans; chpd
FROSTING
8 oz Cream cheese; softened
1/2 c Butter; softened
1 pk Powdered sugar
1 ts Vanilla
1st Place Winner, Ventura County Fair
Cake: Mix oil and sugar in large bowl with an electric mixer. Add eggs and
beat until thick and lemon colored. Sift together flour, cinnamon, soda,
and salt 3 times. Add to creamed mixture and mix well. Stir in carrots and
nuts.
Pour into greased and floured 9 x 11inch pan. Bake 350 F, 30-40 minutes
until toothpick inserted comes out clean. Cool. Frost.
Frosting: Cream together cream cheese and butter. Gradually add powdered
sugar; mix until well blended. Add vanilla and beat until smooth.
My Notes: Look no further, this is it!
Shared by Sherilyn Schamber
Yields
10 Servings
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