The best delicious Fruit Cake W/o Nuts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Cake W/o Nuts recipe today!
Hello my friends, this Fruit Cake W/o Nuts recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Cake W/o Nuts is amazingly delicious, and addictive, everyone will be asking for more Fruit Cake W/o Nuts.
What Makes This Fruit Cake W/o Nuts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Cake W/o Nuts.
Ready to make this Fruit Cake W/o Nuts Recipe? Let’s do it!
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1 c Sugar
2 Sticks butter/margarine
4 c Flour
8 Eggs
1 Glass grape jelly
1 c Grape juice
2 ts Allspice
2 tb Cinnamon
2 tb Nutmeg
1 lb Crystallized cherries
1 lb Crystallized pineapple
1 lb Mixed fruits
Cream sugar and butter well. Add yolks of eggs, one at
a time. Add spice, add jelly, and add juice. Add flour
plus fruits. Fold in whites of eggs. Will bake in 3
pans 2 hours at 270 degrees F. Can decorate with nuts
and fruits if desired.
From
Yields
3 Cakes
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