The best delicious Diabetic Devil's Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diabetic Devil's Food Cake recipe today!
Hello my friends, this Diabetic Devil's Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Diabetic Devil's Food Cake is amazingly delicious, and addictive, everyone will be asking for more Diabetic Devil's Food Cake.
What Makes This Diabetic Devil's Food Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diabetic Devil's Food Cake.
Ready to make this Diabetic Devil's Food Cake Recipe? Let’s do it!
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1/2 c Cocoa
1/2 c Boiling water
2 c Cake flour
1/2 ts Baking soda
1 1/2 ts Baking powder
1/8 ts Salt
1/3 c Sugar (or substitute)
3/4 c Liquid egg substitute (room
-temperature)
1 ts Vanilla
1/2 c Margarine, room
-temperature
Stir together cocoa and boiling water until smooth. Set aside to
cool to room temp. Place flour, baking soda, baking powder, salt and
sugar in mixer bowl and mix at low speed about 1 minute to blend. Add
egg substitute, sweetener, and vanilla to cocoa mixture and mix well.
Add margarine to dry ingredients along with cocoa mixture and mix
well at medium speed about 1 minute. Pour into 9″ square or 9×13
cake pan that has been greased with margarine. Bake at 350 F for
about 30 minutes, or until a cake tester comes out clean and cake
pulls away from the sides of the pan. Cool in the pan and cut 6×3 to
yield 18 pieces.
Yields
1 Servings
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