The best delicious Peanut Butter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cake recipe today!
Hello my friends, this Peanut Butter Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cake is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cake.
What Makes This Peanut Butter Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cake.
Ready to make this Peanut Butter Cake Recipe? Let’s do it!
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1 Stick margarine; softened
1/2 c Peanut butter
1/2 c Vegetable oil
1 c Water
2 Eggs; beaten
1/2 c Milk
2 c Flour
2 c Sugar
1 ts Baking soda
1 ts Vanilla
-PEANUT BUTTER FROSTING-
1 Stick margarine
1/3 c Milk
1/2 c Peanut butter
1 lb Confectioners’ sugar
1 ts Vanilla
From: christi@lexis-nexis.com (Christi Wilson)
Date: Mon, 21 Aug 1995 17:19:46 GMT
From: Columbus Dispatch, August 24, 1994
Mix margarine, peanut butter, vegetable oil and water together in bowl
until well blended. (Do not use an electric mixer.)
Add eggs, milk, flour, sugar, soda and vanilla. Stir until well blended.
Pour into greased and floured 15×9-inch sheet cake pan. Bake at 400 for 20
minutes. Cool cake completely before icing with Peanut Butter Frosting.
Peanut Butter Frosting: Put margarine, milk and peanut butter in saucepan
and bring to a boil. Add confectioners’ sugar and vanilla. Spread on cooled
cake.
Note: When making cake, mix margarine and peanut butter first, then oil,
then water. Work fast when spreading frosting. It sets quickly.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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