The best delicious Carrot Cake With Coconut Cream Cheese Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake With Coconut Cream Cheese Frosting recipe today!
Hello my friends, this Carrot Cake With Coconut Cream Cheese Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake With Coconut Cream Cheese Frosting is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake With Coconut Cream Cheese Frosting.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake With Coconut Cream Cheese Frosting.
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–CAKE–
4 Eggs
1 c Oil
2 c Flour
2 c Sugar
2 ts Baking soda
1 ts Salt
2 ts Cinnamon
1 ts Nutmeg
1/4 ts Allspice
1/4 ts Ground cloves
1 lb Grated carrots
3/4 c Chopped nuts
1 c Raisins
FROSTING
4 tb Butter or marg.
2 c Coconut
8 oz Cream cheese
2 tb Milk
1 Box confectioners sugar
1/2 ts Vanilla
Beat eggs until foamy, add oil slowly, add dry ingredients, beat until
smooth. Add carrots, nuts, and raisins. Makes either (1) 9×13 or (3) 9″
layers; grease and flour pans. Bake in 350 oven for 25-40 minutes (least
time for layers).
frosting: Melt 2 tbls. butter in skillet, add coconut stirring constantly
over low heat until browned. Cool. Cream remaining butter, cream cheese,
milk, and vanilla. Beat in sugar and 1 1/2 cups coconut. Frost cooled cake,
sprinkle with remaining coconut.
Yields
1 Servings
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