The best delicious Mandarin Orange Cake (quick And Easy) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mandarin Orange Cake (quick And Easy) recipe today!
Hello my friends, this Mandarin Orange Cake (quick And Easy) recipe will not disappoint, I promise! Made with simple ingredients, our Mandarin Orange Cake (quick And Easy) is amazingly delicious, and addictive, everyone will be asking for more Mandarin Orange Cake (quick And Easy).
What Makes This Mandarin Orange Cake (quick And Easy) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mandarin Orange Cake (quick And Easy).
Ready to make this Mandarin Orange Cake (quick And Easy) Recipe? Let’s do it!
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1 pk Yellow cake mix
1/2 c Veg. oil
4 Eggs
1 cn (11 oz) Mandarin oranges (do
-NOT drain)
FROSTING
1 Cool (9 oz) Whip (brand of
-whipped topping)
1 cn (20 oz) crushed pineapple
-(do NOT drain)
1 Box (3-3/4 oz) INSTANT
-Vanilla pudding
1 c Flaked coconut
Mix ALL ingreds. together for 2 mins. on medium speed.
Pour into 3–9 inch round pans, that have been greased & lightly floured.
Bake at 325 degrees for 20 – 25 minutes. Remove to wire racks and COOL
completely.
FROSTING: Blend pineapple, pudding & coconut. Fold in Cool Whip. Spread
between layers & on top. Refrigerate. Garnish with extra oranges, coconut
or pineapple pieces.
This is a Very Quick and Easy YUMMY TNT cake. It is guarenteed to make a
hit, and everyone thinks it took a long time to make. I’ve also made this
in a 9 X 13 pan and it was Great!!
Yields
1 Servings
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