The best delicious Crepe Pancakes With Filling recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crepe Pancakes With Filling recipe today!
Hello my friends, this Crepe Pancakes With Filling recipe will not disappoint, I promise! Made with simple ingredients, our Crepe Pancakes With Filling is amazingly delicious, and addictive, everyone will be asking for more Crepe Pancakes With Filling.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crepe Pancakes With Filling.
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1 1/2 c All purpose flour
6 tb Sugar
1/4 ts Salt
5 Eggs
1 1/2 c Milk
1 1/2 ts Grated orange rind,optional
3 tb Melted butter
FILLING
1 pt Cottage cheese
3 tb Sugar
1 ts Cinnamon
Sift flour,sugar and salt;set aside.Beat eggs until thick. Slowly,beat in
milk,butter and grated orange peel,if desired. Stir in flour mixture until
smooth. Prepare filling:Stir together cottage cheese,sugar and cinnamon;set
aside. Cook crepes:Heat a well seasoned 10″ cast iron skillet,add a small
amount of oil or butter,if necessary so crepes do not stick.Tip skillet to
one side,pour 1/4 cup batter and quickly tip skillet to opposite direction
so batter spreads over bottom of pan.Cook 30 seconds to 1 minute or until
golden brown and crepe peels easily off the bottom of the pan.Remove from
pan and cool. To serve;Fill each crepe with 2 tbsp. of the filling,
spreading evenly across one edge;roll up and serve immediately. Makes 20
crepes.
From
Yields
20 Servings
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