The best delicious Ham And Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ham And Cheese Bread recipe today!
Hello my friends, this Ham And Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Ham And Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Ham And Cheese Bread.
What Makes This Ham And Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ham And Cheese Bread.
Ready to make this Ham And Cheese Bread Recipe? Let’s do it!
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2 c Unsifted all purpose flour
1/2 c Yellow cornmeal
2 1/4 ts Baking powder
1/2 ts Salt
1/4 ts Black pepper
3/4 c (4 oz) coarsely chopped ham
1 c Plus two tablespoons grated
-Parmesan cheese
3/4 c Milk
1/3 c Olive oil
2 Eggs
Preheat the oven to 375 degrees. In a large mixing bowl, sift together the
flour, cornmeal, baking powder, salt, and pepper. Stir in the chopped ham
and 1 cup of the grated Parmesan cheese. In a small bowl, whisk together
the milk, olive oil and eggs. Add to the flour mixture and stir until just
combined. Pour the batter into a greased 9 x 5 x 3 inch loaf pan. Sprinkle
the remaining cheese on top and bake until a toothpick inserted in the
center comes out clean- 45 to 50 minutes. Set the pan on a wire rack and
let cool for 20 minutes, then turn out. Serve warm or at room temperature.
Will keep one week covered with aluminum foil and refrigerated; 3 months
wrapped tight in aluminum foil and stored at 0 degrees. Yield: one loaf
Yields
1 Servings
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