The best delicious Carrot Date Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Date Nut Bread recipe today!
Hello my friends, this Carrot Date Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Date Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Carrot Date Nut Bread.
What Makes This Carrot Date Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Date Nut Bread.
Ready to make this Carrot Date Nut Bread Recipe? Let’s do it!
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-JUDI M. PHELPS
1 1/2 c Carrots; peeled and sliced
-about 5 or 6
1 Orange; remove seeds and
-cut in small pieces
1/4 c Buttermilk
3 c Flour
2 ts Baking soda
1 ts Baking powder
1 ts Cinnamon
1/2 ts Nutmeg
1 ts Salt
2 lg Eggs
1 1/4 c Sugar
3/4 c Vegetable oil
1 c Pitted dates; slivered
1 c Walnuts; coarsely chopped
Put carrots in heavy saucepan with 1 cup water and 1/2 teaspoon each salt
and sugar. Cover and simmer until tender, 25 to 30 minutes. Drain, if all
moisture has not evaporated. Put orange, buttermilk, and carrots in
blender. Whirl until pureed. You should have about 2 cups of puree. Sift
flour with dry ingredients except sugar. In mixing bowl, beat eggs and beat
in sugar, oil and carrot puree. Stir in dry mixture and mix until well
blended but do not beat. Stir in dates and nuts. Spread in 2 greased and
floured small loaf pans (about 8-1/2 x 4-1/2 x 2-1/2 inches).
Bake at 350 degrees F. 45 minutes to 1 hour, or until pick inserted near
center comes out clean. Remove from pans to wire racks. Cool overnight
before cutting. Makes 2 loaves.
Yields
2 Loaves
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