The best delicious Chocolate Cherry Upside Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cherry Upside Cake recipe today!
Hello my friends, this Chocolate Cherry Upside Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cherry Upside Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cherry Upside Cake.
What Makes This Chocolate Cherry Upside Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cherry Upside Cake.
Ready to make this Chocolate Cherry Upside Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Cake flour (not all-purpose)
3/4 c Sugar
1/4 ts Salt
1 ts B. soda
1 1/3 c Cocoa
1 ts Vinegar
1 ts Cinnamon
1/3 c Oil
1 ts Vanilla
3/4 c Water
1 cn Cherry pie filling
Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put
3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the
rest of cherry pie filling in cake batter. Pour into the cake dish & bake
in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4
on high. Top may look moist. That is ok. Cover cake while still in dish
with a towel for about 1-2 min., then turn out on dish.
From
Yields
8 Servings
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