The best delicious Carrot Pineapple Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Pineapple Bread recipe today!
Hello my friends, this Carrot Pineapple Bread recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Pineapple Bread is amazingly delicious, and addictive, everyone will be asking for more Carrot Pineapple Bread.
What Makes This Carrot Pineapple Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Pineapple Bread.
Ready to make this Carrot Pineapple Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs; beaten fluffy
2 c Sugar
1 c Oil
2 c Carrots; finely grated
1 cn (Small) crushed pineapple
—undrained
3 c Flour
1 ts Baking soda
1 ts Cinnamon
1 ts Salt
1 ts Vanilla
1 c Chopped nuts
Preheat oven to 325 degrees. Grease and line 2 9x5x3 loaf pans; set aside.
Add sugar and oil to eggs; mix well. Add carrots and pineapple. In a
separate bowl mix flour, baking soda, cinnamon, salt, and vanilla. Gently
blend into wet mixture. Stir in nuts. Pour batter into pans. Bake 1 hour.
Cool 15 minutes before removing from pan. Leave paper liner on until ready
to serve. Cool well before slicing. For jars, follow instructions in above
recipes.
NOTES : Can be baked in a jar.
Yields
8 Servings
Leave a Reply