The best delicious Carrot-pineapple Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot-pineapple Bundt Cake recipe today!
Hello my friends, this Carrot-pineapple Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot-pineapple Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot-pineapple Bundt Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot-pineapple Bundt Cake.
Ready to make this Carrot-pineapple Bundt Cake Recipe? Let’s do it!
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3 c Flour
2 c Sugar
1 1/2 ts Baking soda
2 ts Cinnamon
1 1/2 ts Salt
1 ts Baking powder
1 cn (8.75-oz) crushed pineapple
2 c Raw carrots; grated &
-loosely packed
3 Eggs; beaten
1 1/2 c Salad oil
1 1/2 c Chopped nuts (I use walnuts)
2 ts Vanilla
From: morrissey@stsci.edu (Mostly Harmless)
Date: Tue, 14 Sep 1993 16:50:10 GMT
Here are some carrot recipes i have gathered from the net lately. Enjoy!
From: C11815@maccvm.corp.mot.com (Josette Giacobbi)
Grease & lightly flour pan. Mix together flour, sugar, cinnamon, baking
soda, baking powder & salt. Drain pineapple, save the syrup. Add syrup to
dry mixture. All eggs, oil & vanilla. Beat 3 minutes. Stir in pineapple,
carrots & nuts. Bake 325 for 1-1/2 hours. Cool 10 min in pan before
unmolding. Sprinkle w/power sugar.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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