The best delicious Dutch Baby Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Baby Pancake recipe today!
Hello my friends, this Dutch Baby Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Baby Pancake is amazingly delicious, and addictive, everyone will be asking for more Dutch Baby Pancake.
What Makes This Dutch Baby Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Baby Pancake.
Ready to make this Dutch Baby Pancake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Eggs;
1 c Milk;
1 c Flour;
1/4 c Butter;
Preheat oven to 425. Place a 9×13 pan into the hot oven with the butter.
Beat eggs well with a wisk or blender, add milk and continue beating,
slowly beat in the flour. Pour batter in the HOT pan with sizzling melted
butter.
Bake 20-25 minutes. Do not open oven door to peak. Serve immediately with
one of the following: 1. a squeeze of fresh lemon juice and a sprinlking of
powdered sugar 2. sauted vegetables in the center of the pancake 3. sauted
fresh fruit (apple, peach, cherries, etc.)
Per serving: 630 Calories; 36g Fat (52% calories from fat); 21g Protein;
54g Carbohydrate; 439mg Cholesterol; 400mg Sodium
Yields
2 Servings
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