The best delicious Carrot Pineapple Fruitcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Pineapple Fruitcakes recipe today!
Hello my friends, this Carrot Pineapple Fruitcakes recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Pineapple Fruitcakes is amazingly delicious, and addictive, everyone will be asking for more Carrot Pineapple Fruitcakes.
What Makes This Carrot Pineapple Fruitcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Pineapple Fruitcakes.
Ready to make this Carrot Pineapple Fruitcakes Recipe? Let’s do it!
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3 c Unbleached flour
1 tb Baking powder
2 ts Cinnamon
1 ts Baking soda
1/2 ts Nutmeg
1/2 ts Cloves
1/2 ts Salt
1 c Applesauce — at room
Temperature
3/4 c Granulated sugar
3/4 c Brown sugar — packed
4 Egg whites — whipped
1 ts Vanilla
2 c Carrots — grated
1 20 oz can
Powdered sugar icing
Pineapple — crushed/drained
Preheat oven at 350. Prepare 2 loaf pans with cooking spray and flour. In
a mixing bowl combine flour, baking powder, cinnamon, baking soda, nutmeg,
cloves, and salt. In another mixing bowl, combine applesauce, sugars, egg
whites, vanilla, carrots, and pineapple. Mix dry ingredients with wet
ingredients just until moistened. Divide batter equally between prepared
pans. Bake for 55 minutes. Brush with powdered sugar icing and decorate
as desired.
Yields
24 Servings
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