The best delicious Carrot-raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot-raisin Bread recipe today!
Hello my friends, this Carrot-raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Carrot-raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Carrot-raisin Bread.
What Makes This Carrot-raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot-raisin Bread.
Ready to make this Carrot-raisin Bread Recipe? Let’s do it!
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2 1/4 ts Fermipan or Red Star dry
-yeast
3 c Bread flour
1/3 c Oat bran (optional)
1 ts Salt
1 tb Sugar
2 tb Nonfat dry milk powder (or
-more for extra protein)
2 tb Canola oil
1 1/2 ts Cinnamon
1 c Carrot pulp from the juicer
-(at room temp.)
1 c Tepid water
3/4 c Raisins, added at the “beep”
Process on white bread setting. I prefer to start the machine with
only part of the water added, then add the rest in a slow drizzle
while it is running. That helps assure that I don’t add too much
water if the weather is humid or the pulp moister than usual.
I developed these recipes for my aging Welbilt. Your results may vary
~Helen
Yields
6 servings
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