The best delicious Carrot Snackin' Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Snackin' Cake recipe today!
Hello my friends, this Carrot Snackin' Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Snackin' Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot Snackin' Cake.
What Makes This Carrot Snackin' Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Snackin' Cake.
Ready to make this Carrot Snackin' Cake Recipe? Let’s do it!
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2/3 c Sugar
2/3 c Packed light brown sugar
1 1/2 ts Baking powder
1/2 ts Salt
1/2 c FF fruit puree; (i.e.
-Lighter Bake)
1/4 c Canola oil
1/2 c Egg substitute; or 2 eggs
1 ts Vanilla
1 1/2 c Flour
2 1/2 c Shredded peeled carrots
3 tb Finely chopped pecans
2 tb Brown sugar
1. In med bowl, whisk togetherthe first 8 ingredients (sugar through
vanilla) until thoroughly blended. Stir in flour and carrots.
2. Scrape into 9″x9″ pan lined with foil (up 2 sides) and sprayed with
cooking spray. Bake at 375F for 35 mins until cake springs back when
lightly pressed in centre. Cool in pan on wire rack 10 mins before
carefully lifting cake from pan by foil to rack to cool.
NOTES : WD notes: “Refrigerate in airtight container for up to 4
days.” Per serving:
329 calories, 8g fat (22%CFF)
Yields
9 servings
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