The best delicious Italian Almond Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Almond Torte recipe today!
Hello my friends, this Italian Almond Torte recipe will not disappoint, I promise! Made with simple ingredients, our Italian Almond Torte is amazingly delicious, and addictive, everyone will be asking for more Italian Almond Torte.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Almond Torte.
Ready to make this Italian Almond Torte Recipe? Let’s do it!
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2 lb Fresh cream cheese; softened
1 Clove garlic; minced
1 ts Dried Italian herbs
1 ts Lemon juice
Hot pepper sauce; to taste
1 c Sliced natural almonds;
-toasted *
2 tb Pesto sauce
1 tb Tomato paste
1/2 c Chopped Italian salami
Crackers
Beat cream cheese with garlic, herbs, lemon juice and hot pepper sauce.
Finely chop 3/4 cup almonds; mix into cheese mixture. Remove 1/2 cup cheese
mixture into a small bowl; beat in pesto sauce. Remove another 1/2 cup
cheese mixture to a small bowl; beat in tomato paste. Line a 4-cup fluted
mold or mixing bowl with cheesecloth, or spray generously with nonstick
vegetable coating. Pat 1 cup white cheese mixture evenly into bottom of
mold. Pat pesto-cheese mixture in even layer on top of white layer; pat 1/2
cup white cheese over pesto layer. Pat chopped salami over white layer. Pat
tomato-cheese mixture in even layer on top of salami. Pat remaining white
cheese into mold to form bottom layer. Chill thoroughly. Unmold torte onto
serving platter. Decorate top with remaining 1/4 cup almonds. Spread on
crackers to serve.
Yield: 20
* To toast almonds, spread in an ungreased baking pan. Place in 350 degree
oven and bake 5 to 10 minutes or until almonds are light brown; stir once
or twice to assure even browning. Note that almonds will continue to brown
slightly after removing from oven.
See
Yields
20 Servings
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