The best delicious Carrot & Thyme Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot & Thyme Bread recipe today!
Hello my friends, this Carrot & Thyme Bread recipe will not disappoint, I promise! Made with simple ingredients, our Carrot & Thyme Bread is amazingly delicious, and addictive, everyone will be asking for more Carrot & Thyme Bread.
What Makes This Carrot & Thyme Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot & Thyme Bread.
Ready to make this Carrot & Thyme Bread Recipe? Let’s do it!
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-FOR 1-1/2 LB LOAF-
2 1/2 ts Active dry yeast
2 1/4 c Bread flour
1 c Rye flour
1/2 c Yellow cornmeal
1 1/2 tb Sugar
1 1/2 ts Salt
1 1/2 tb Dried thyme
2 c Carrots; freshly grated, or
-finely chopped
1 c Water
FOR 1-LB LOAF
1 1/2 ts Active dry yeast
1 1/2 c Bread flour
2/3 c Rye flour
1/3 c Yellow cornmeal
1 tb Sugar
1 ts Salt
1 tb Dried thyme
1 1/3 c Carrots; freshly grated, or
-finely chopped
1/2 c Water; or more if needed
Recipe By: The Best Bread Machine Cookbook Ever, Madge Rosenberg. This
moist multi-grain bread is excellent. It is chock full of vitamins and
fiber and tastes good with fruit or vegetable salad or lentil or bean soup.
Note: The original recipe called for 3 T vegetable oil for the large loaf
and 2 T for the smaller loaf.
Add all ingredients in the order suggested by your bread machine manual
and process on the basic bread cycle according to the manufacturer’s
directions. Let the loaf cool before slicing.
REGGIE@NETCOM.COM (REGGIE DWORK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
15 Servings
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