The best delicious Carrot-walnut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot-walnut Bread recipe today!
Hello my friends, this Carrot-walnut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Carrot-walnut Bread is amazingly delicious, and addictive, everyone will be asking for more Carrot-walnut Bread.
What Makes This Carrot-walnut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot-walnut Bread.
Ready to make this Carrot-walnut Bread Recipe? Let’s do it!
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1 1/2 c Unbleached Flour; Sifted 1 c Sugar
1 ts Baking Soda 3/4 c Cooking Oil
1/2 ts Cinnamon; Ground 2 ea Eggs; Lg
1/4 ts Nutmeg; Ground 1 1/2 c Carrots; Pared, Shredded
1/4 ts Salt 1/2 c Walnuts; Chopped
Yield: 4
Sift the flour, baking soda, cinnamon, nutmeg and salt together in a small
bowl and set aside. Combine the sugar, oil and eggs in a mixing bowl.
Beat, with an electric mixer set on medium speed, for 2 minutes. Add the
dry ingredients, stirring just until moistened. Stir in the carrots and
walnuts. Pour the batter into a greased 9 X 5 X 3-inch loaf pan and bake,
in a preheated 350 degree F. oven for 1 hour or until a cake tester or
wooden pick inserted in the center comes out clean. Cool in the pan on a
wire rack for 10 minutes, remove from the pan and finish cooling on the
wire rack.
Yields
4 servings
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