The best delicious Casava Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Casava Bread recipe today!
Hello my friends, this Casava Bread recipe will not disappoint, I promise! Made with simple ingredients, our Casava Bread is amazingly delicious, and addictive, everyone will be asking for more Casava Bread.
What Makes This Casava Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Casava Bread.
Ready to make this Casava Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Casava flour 1 pn Salt
1/3 c All-purpose flour 3/4 c Water
1/2 ts Baking powder 1 tb Corn oil
Mix the dry ingredients together in a bowl. Slowly add the water,
stirring & smoothing the dough as adding. Stir in the corn oil. The
dough should hold together well enough to allow it to be rolled out
into a thin disk. Add more water if necessary, but only 1
tablespoonful at a time.
Divide the dough into 2 pieces. Store one piece in a plastic bag to
prevent it from drying out. Sprinkle a pastry board with casava
flour & roll the dough out to a 1/4″ thick, 6″ to 8″ irregular circle.
Heat a griddle or heavy frying pan large enough to hold the rolled out
dough. When hot, brush lightly with oil. Cook each disk of dough
for 3 to 4 minutes on each side. The surface should be dotted with
brown spots. Cool on a wire rack, but eat before it gets cold or else
it will toughen.
If it goes cold, re-heat in a 350F oven for a crisp casava bread. If
you like, brush with olive oil & crushed garlic before dropping into
the oven.
Virginie & George Elbart, “Down-Island Caribbean Cookery”
Yields
2 rounds
Leave a Reply