Whole Wheat Apple-raisin Bread – Pan-1 Recipe

The best delicious Whole Wheat Apple-raisin Bread – Pan-1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Apple-raisin Bread – Pan-1 recipe today!

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Ingredients & Directions


XKGR41A Don Fifield
1 1/8 c Whole wheat flour (5 1/4 oz)
1 1/8 c Bread flour (5 1/4 oz)
1 tb Dry milk
1 ts Salt
1 tb Butter
1/4 c Apple sauce (2 oz)
1/4 c Raisins (1 1/2 oz)
1/2 ts Cinnamon
2/3 c Water
1 ts Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press
start. 5:00 will show. POUR DEBRA ANTES


Yields
1 Lb loaf

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