List of Approved Sweeteners that can be used in baking applications

List of Approved Sweeteners that can be used in baking applications

Here is a List of Approved Sweeteners that can be used in bakery applications or general foods. Item No. Column 1 – Additive Column 2 – Permitted in or Upon Column 3 – Maximum Level of Use and Other Conditions A.01 Acesulfame potassium (1) Table-top 

List of Approved Sequestering Agents

List of Approved Sequestering Agents

Here is a regulated List of Approved Sequestering Agents for bakery and food applications an is set by CFIA. Item No: Column 1 Additive Column 2 Permitted In or Upon Column 3 Maximum Level of use and Other Conditions A.1 Ammonium Citrate, dibasic Unstandardized foods 

How much Bleaching, Maturing or Dough Conditioning Agents

How much Bleaching, Maturing or Dough Conditioning Agents

How much Bleaching, Maturing or Dough Conditioning Agents can be added to doughs or bread mixes? Below is the list regulated by CFIA.   Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other  Conditions A.1 

Approved Bleaching, Maturing or Dough Conditioning Agents

Approved Bleaching, Maturing or Dough Conditioning Agents

Here is a list of  Approved Bleaching, Maturing or Dough Conditioning Agents that are used to improve dough Rheology, texture,  stability, tolerance and machine ability.    Their regulated allowable usage and dosage rates as per CFIA. Item No. Column 1 Additive Column 2 Permitted in 

List of Approved Emulsifying, Gelling, Stabilizing or Thickening Agents

List of Approved Emulsifying, Gelling, Stabilizing or Thickening Agents

Here is a List of Approved Emulsifying, Gelling, Stabilizing or Thickening Agents that can be used, these additives are regulated by the CFIA, Health Canada. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other  Conditions 

FDA Additive List

FDA Additive List

Here is a complete acceptable list off food additives by the FDA (US. Food and Drug Administration. ADDITIVES A Acacia (gum arabic)- EMUL/STAB, REG, Used as thickener, emulsifier, or stabilizer at =20% of alcoholic beverages-172.780, GRAS/FS, See Reg Part 135, Frozen Desserts; Part 169, Food 

List of Approved Food Enzymes

List of Approved Food Enzymes

Here is list of approved Food Enzymes that can be used in baked products or mixes used in baking application, pastry application or general food application. Item No. Column 1 Additive Column 2 Permitted Source Column 3 Permitted in or Upon Column 4 Maximum Level 

List of Approved Preservatives for baked products

List of Approved Preservatives for baked products

Here is a List of Approved Preservatives and the amount od dosage ans usage for baked products. These amounts are regulated by the CFIA. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other Conditions A.1 

Types of Food Ingredients (FDA)

Types of Food Ingredients (FDA)

Here is A list of Types of Food Ingredients listed by FDA ( Food and Drug Administration in the United States. The following summary lists the types of common food ingredients, why they are used, and some examples of the names that can be found 

List of Approved Yeast Foods for Bakery Application

List of Approved Yeast Foods for Bakery Application

Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other Conditions A.1 Ammonium Chloride (1) Flour; Whole wheat flour (1) 2,000 p.p.m. of the flour (2) Bread (2) 2,500 p.p.m. of the flour. For combinations see 

Does Cinnamic Aldehyde (Cinnamaldehyde) Affect Yeast Activity In A Dough?

Does Cinnamic Aldehyde (Cinnamaldehyde) Affect Yeast Activity In A Dough?

Does Cinnamic Aldehyde (Cinnamaldehyde) Affect Yeast Activity In A Dough? The answer is Yes, Cinnamic Aldehyde  is a organic compound giving cinnamon its unique flavor, taste and aroma. It is the main component In flavorings and extracts. Using high amounts of these extracts or flavor 

How Much Caustic Soda Usage For Pretzel Dough

How Much Caustic Soda Usage For Pretzel Dough

How Much Caustic Soda Usage For Pretzel Dough? This depends on how dark you want your pretzels to turn out. Typical usage is about 5% on water volume.

How to use Caustic Soda to make Pretzels ( Sodium Hydroxide )

How to use Caustic Soda to make Pretzels ( Sodium Hydroxide )

How to use Caustic Soda to make Pretzels? ( Sodium Hydroxide ) First and foremost you must take some important safety precautions. Use latex gloves and safety glasses when using caustic Soda. Usage can range from 3-6 % for normal traditional pretzels. You can increases 

What is the amount of allowable pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents

What is the amount of allowable pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents

What is the amount of allowable pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents.   Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other  Conditions A.1 Acetic Acid (1) Cold-pack cheese food; Cold-pack (naming 

BHA (butylated hydroxyanisole) CFR FDA Limit

BHA (butylated hydroxyanisole) CFR FDA Limit

Here is the permitted amount that BHA (butylated hydroxyanisole) can be added to different products and applicatons. CFR ( BHA (butylated hydroxyanisole) ) CFR ( BHA (butylated hydroxyanisole) ) is the governing body behind these regulations. Food Limitations (total BHA and BHT) parts per million Dehydrated 

List of Approved Food Additives with General Uses

List of Approved Food Additives with General Uses

Here is List of Approved Food Additives with General Uses. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Purpose of Use Column 4 Maximum Level of Use and Other Conditions A.01 Acacia Gum Ale; Beer; Light beer; Malt liquor; Porter; 

Canneles Molds ( Caneles Molds)

Canneles Molds ( Caneles Molds)

Here are some pictures of Canneles Mold. ( Caneles Molds) These baking molds can be bought online and come in silicone, copper, metal or cast iron.    

US Food And Drug Administration Additive List

US Food And Drug Administration Additive List

A complete guide of permitted additives for bakery applications by US Food And Drug Administration. PERMITTED ADDITIVES; A Acacia (gum arabic)- EMUL/STAB, REG, Used as thickener, emulsifier, or stabilizer at =20% of alcoholic beverages-172.780, GRAS/FS, See Reg Part 135, Frozen Desserts; Part 169, Food Dressings 

Cake Donut Baking Pans and Molds

Cake Donut Baking Pans and Molds

Here you will find some pictures of Donut Cake Baking Pans and Silicone baking molds used to bake donuts for a healthier indulgence.

List of Approved Firming Agents

List of Approved Firming Agents

Here is a List of Approved Firming Agents for bakery applications, the amount of firming agents that can be used is  Regulated by CFIA. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other Conditions A.1