The best delicious Cayenne Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cayenne Pumpkin Pie recipe today!
Hello my friends, this Cayenne Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cayenne Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Cayenne Pumpkin Pie.
What Makes This Cayenne Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cayenne Pumpkin Pie.
Ready to make this Cayenne Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Pumpkin puree
1 Egg, beaten
1/2 ts Vanilla extract
1 c Half-and-half
1 1/2 ts Ground cinnamon
3/4 ts Ground ginger
1/2 ts Grated nutmeg
1/2 ts Ground cloves
2 ts Cayenne pepper
1/4 c Honey
2 tb Pecans ground to a, fine
-flour
1/2 ts Salt
Whipped cream
1 9-inch pie shell, unbaked
Preheat oven to 425 degrees F. Combine all the ingredients, except the pie
crust, in a mixing bowl, beat them together until smooth. Pour mixture into
the pie shell and bake for 15 minutes. Reduce oven to 350 degrees F and
bake for another 35 minutes or until set. Cool and serve topped with
whipped cream. Notes: This is deceptively hot, so make it once with these
amounts and adjust from there. Make sure that you have the whipped cream to
cool the heat if it is too hot. MC formatting and posted by
bobbi744@sojourn.com
NOTES : Makes one 9″ pie. Origin: Chile-Heads Recipe Collectio
Yields
8 Servings
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