Cereal Killer Cookies Recipe

The best delicious Cereal Killer Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cereal Killer Cookies recipe today!

Hello my friends, this Cereal Killer Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Cereal Killer Cookies is amazingly delicious, and addictive, everyone will be asking for more Cereal Killer Cookies.

What Makes This Cereal Killer Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cereal Killer Cookies.

Ready to make this Cereal Killer Cookies Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

2 1/4 c Oats, old fashioned
12 oz Almond brickle chips
1 2/3 c Flour
1 ts Baking soda
1 ts Baking powder
1/2 ts Salt
1 c Sugar, brown, dark
3/4 c Sugar
1 c Butter, sweet
2 lg Egg
1 tb Vanilla extract

Preheat the oven to 375. In a small bowl, mix the oats with the
brickle chips. Sift the flour, baking soda, baking powder, and salt
together. In a food processor, mix the sugars until blended, then
gradually add the butter. Continue to process until creamy and
smooth. Add the eggs and vanilla and process until blended. Add the
flour mixture and process just until combined. Pour this mixture
over the oats and brickle chips and stir until well combined. Using
a 1/8 cup measure, scoop out dough and place 3″ apart on ungreased
cookied sheets. Bake 12 to 15 minutes, or until golden. Cool on
wire racks.

—*The Cereal Murders*
Diane Mott Davidson

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/davidsn.zip

50 Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *