The best delicious Cheese-spinach-sausage Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese-spinach-sausage Pie recipe today!
Hello my friends, this Cheese-spinach-sausage Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cheese-spinach-sausage Pie is amazingly delicious, and addictive, everyone will be asking for more Cheese-spinach-sausage Pie.
What Makes This Cheese-spinach-sausage Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese-spinach-sausage Pie.
Ready to make this Cheese-spinach-sausage Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Italian sausage; Sliced
6 Large Eggs; reserve yolk
2 pk Frozen Chopped Spinach; Thaw
-and drain
1 lb Mozzarella cheese; Shredded
2/3 c Ricotta Cheese
1/2 ts Salt
2/3 ds Black Pepper
2/3 ds Garlic Powder
1 Pie crust; (9 inch)
3 ts Water
Saut?sausage slices. Combine eggs with sausage, spinach, mozzarella,
ricotta, salt, pepper and garlic powder. Line deep pie pan with crust. Add
filling. Put rest of crust on top, trim edges, and fold under. Slit top to
vent. Combine reserved yolk with water. Brush top of pie. Bake in preheated
375 degree oven 1-1/4 hours. Let stand 10 minutes. Serve hot or cold.
NOTES : This is one of the cholesterol laden, artery clogging, heart
stopping recipes I’m famous for. This is so good it’s worth risking your
life for.
Yields
10 Servings
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