The best delicious Challah Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Challah Bread recipe today!
Hello my friends, this Challah Bread recipe will not disappoint, I promise! Made with simple ingredients, our Challah Bread is amazingly delicious, and addictive, everyone will be asking for more Challah Bread.
What Makes This Challah Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Challah Bread.
Ready to make this Challah Bread Recipe? Let’s do it!
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6 c Flour 4 Eggs (save one yellow)
2 oz 1 1/2 pk yeast Salt
1/2 c Oil 1 tb Sugar
Dissolve yeast in warm water and set aside. Mix all other
ingredients in a large bowl and kneed well. Add yeast mixture and
kneed thoroughly. Cover and rise. Kneed a second time. Cover and
rose. Kneed and make 6 balls and kneed each weel. Cover and rise.
Kneed each ball and make into long snakelike strips. Braid in 6 for
long bread. Braid in 5 and divide the 6th into 3 braided for Sabbath
crown or braid in 6 round for holiday bread. Cover and rise. Spread
slightly beaten egg yolk on top and bake 350 degrees approx 1 hour
till brown. If top starts to brown too soon, cover with brown paper
bag.
Yields
8 servings
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