The best delicious Cranberry Sweet Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Sweet Bread recipe today!
Hello my friends, this Cranberry Sweet Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Sweet Bread is amazingly delicious, and addictive, everyone will be asking for more Cranberry Sweet Bread.
What Makes This Cranberry Sweet Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Sweet Bread.
Ready to make this Cranberry Sweet Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Nonfat milk
1/2 c + 2 1/2 tablespoons sugar
1 Envelope yeast
1/4 c Warm water, 105-115 degrees
1/4 c Nonfat egg substitute
-equivalent to 1 egg
1 ts Vanilla
3/4 ts Salt
2 1/2 To 3 cups flour
1 c Cranberries, coarse chopped
2 ts Melted butter
Heat milk and 1/2 cup sugar in saucepan to scalding, then cool to lukewarm.
Combine yeast and warm water in mixing bowl, stirring until yeast is
dissolved. Add cooled milk mixture to yeast mixture in mixing bowl. Stir in
egg substitute, vanilla and salt. Beat in 1 cup flour. Beat in enough
remaining flour to make soft dough. Knead about 10 minutes, until smooth
and elastic. Put dough into greased bowl. Let rise in warm place until
doubled in bulk, about 1 hour. Sprinkle 2 tablespoons sugar over chopped
cranberries. Let stand while bread rises. Drain excess liquid off
cranberries. Knead cranberries into dough. Shape into round. Spray baking
sheet with non-stick cooking spray, or grease lightly. Place dough round on
baking sheet. Cover and let rise until doubled, about 45 minutes. Brush top
of bread with butter. Sprinkle with remaining 1/2 tablespoon sugar. Bake at
375 degrees for 25 to 30 minutes, until golden brown. Let cool to warm.
Makes 8 servings.
Notes:
1. It is important to let the milk and sugar mixture cool completely before
adding it to the yeast. Or else you will kill the yeast and end up with
flat bread.
2. If after draining the liquid from the cranberries and kneading in the
dough is moist and sticky, just add a little more flour.
Yields
8 Servings
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