The best delicious Chandler's Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chandler's Crab Cakes recipe today!
Hello my friends, this Chandler's Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Chandler's Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Chandler's Crab Cakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chandler's Crab Cakes.
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40 oz Dungeness crab; squeezed dry
1/4 c White onions; minced
1/4 c Celery; minced
2 tb Red bell pepper; minced
2 tb Green bell pepper; minced
2 tb Gold bell peppers; minced
1 tb Garlic; minced
3 md Eggs
2 1/2 tb Best Foods Mayonnaise
2 1/2 tb Worcestershire sauce
2 1/2 tb Fresh parsley; minced
2 1/2 ts Old Bay Seasoning
2 c Fresh bread crumbs
1 1/2 oz Clarified butter
1. Crab should be squeezed to remove juices
2. Lightly saute vegetables, chill before mixing
3. Whip eggs and add all spices, etc.
4. Mix crab, vegetables and egg mixture well. Shape into 2-1/2 ounce
patties.
5. Coat patties lightly with fresh bread crumbs
6. Pan-fry in clarified butter at medium-high heat until golden brown and
heated through.
NOTES : This recipe is from Chandler’s Crab House in Seattle.
Yields
1 Servings
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