The best delicious Chanterelle Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chanterelle Tart recipe today!
Hello my friends, this Chanterelle Tart recipe will not disappoint, I promise! Made with simple ingredients, our Chanterelle Tart is amazingly delicious, and addictive, everyone will be asking for more Chanterelle Tart.
What Makes This Chanterelle Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chanterelle Tart.
Ready to make this Chanterelle Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Nine-inch Round of raw puff
-pastry
12 lg Pretty; whole Chanterelles –
-(abt 1 lb), cleaned
2 tb Olive oil; divided
Salt; to taste
Freshly-ground black pepper;
-to taste
1 tb Chopped fresh thyme
4 oz Fresh goat’s cheese
Preheat the oven to 400 degrees. Place the pastry round on a cookie
sheet that has been lined with parchment paper. Using a fork, “dock”
the surface of the pastry within 3/4-inch of its border. In a small
bowl place the Chanterelles, 1 tablespoon olive oil, salt and pepper,
and thyme. Toss to coat thoroughly. Within that border lay the
Chanterelle mixture out in a single layer. Fill in any spaces with
the goat’s cheese. Drizzle the entire surface with the remaining
olive oil. Bake for 12 minutes, and then reduce the heat to 325
degrees, and continue to cook for 20 minutes or until the pastry is
golden and flaky and the Chanterelles are tender. This recipe yields
4 appetizer servings.
Yields
4 servings
Leave a Reply