The best delicious Chanukah Butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chanukah Butter Cookies recipe today!
Hello my friends, this Chanukah Butter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chanukah Butter Cookies is amazingly delicious, and addictive, everyone will be asking for more Chanukah Butter Cookies.
What Makes This Chanukah Butter Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chanukah Butter Cookies.
Ready to make this Chanukah Butter Cookies Recipe? Let’s do it!
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1 c Butter or margarine; (2
-sticks)
2 c Flour
1 ts Vanilla
2/3 c Sugar; separated into two
-1/3 portions
1 tb Blue food coloring
Tear two sheets of waxed paper or plastic wrap into 1 foot long pieces. Mix
1/3 cup sugar and food coloring together and sprinkle half onto each strip
of paper. Set aside.
Bring butter to room temperature. Mix by hand the butter, flour, vanilla
and 1/3 cup sugar until it is well mixed together and forms a soft ball of
dough. Divide in half. Roll each half into a log 2″ in diameter. Smooth the
sides to form an evenly formed log, flattening the edges slightly to make
it a rectangle if that is easier. Roll in the colored sugar until all sides
are coated. Wrap in the paper. Repeat with the remaining dough. Refrigerate
at least an hour, up to a day, or freeze for later baking.
Preheat oven to 375 degrees F. Slice the logs into 1/8″ slices and place
gently on a lightly greased cookie sheet. If any sugar remains in the
paper, sprinkle on top of the cookie dough. Bake 10-12 minutes until the
cookies are a light brown. Let cool a few minutes, then carefully transfer
to a cooling rack to finish cooling.
Makes 5 dozen cookies.
Yields
1 Servings
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