The best delicious Chocolate Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Apple Cake recipe today!
Hello my friends, this Chocolate Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Apple Cake.
What Makes This Chocolate Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Apple Cake.
Ready to make this Chocolate Apple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Corn oil 5 Eggs
4 oz Butter or margarine, 2 1/2 c Cake flour
— softened 1 ts Baking soda
2 1/4 c Granulated sugar 1 ts Salt
1/2 c Unsweetened cocoa 3 c Green apples, peeled
Powder; firmly packed — diced (1/2-inch)
2 ts Cinnamon; ground 1/2 c Currants or raisins
1/2 ts Nutmeg; grated 1 c Powdered sugar
1/2 ts Allspice; ground 1/4 c Brandy
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 1:30
1. Preheat oven to 350F. Generously grease a 12-cup bundt pan.
2. In a large bowl, beat together oil, butter, and granulated sugar
with an electric mixer on medium speed until well blended, about 2
mins. With mixer on low, beat in cocoa, 1 tsp cinnamon, nutmeg, and
allspice. With mixer on medium, add eggs, one at a time, beat well
after each addition.
3. Sift together flour, baking soda, and salt. Add to chocolate
mixture, beating only enough to combine. Stir in apples and currants.
Turn batter into prepared pan and spread evenly.
4. Bake 55 to 60 mins, or until a cake tester inserted in center
comes out clean. Let cool in pan 20 mins, then unmold onto a rack to
cool completely.
5. Meanwhile, prepare glaze: In a small bowl, whisk together powdered
sugar, remaining 1 tsp cinnamon, and brandy until smooth. Drizzle over
cool cake, letting some run down side. Serve warm or at room
temperature.
Yields
12 servings
Leave a Reply