The best delicious Charleston Sweet-potato Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Charleston Sweet-potato Pancake recipe today!
Hello my friends, this Charleston Sweet-potato Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Charleston Sweet-potato Pancake is amazingly delicious, and addictive, everyone will be asking for more Charleston Sweet-potato Pancake.
What Makes This Charleston Sweet-potato Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Charleston Sweet-potato Pancake.
Ready to make this Charleston Sweet-potato Pancake Recipe? Let’s do it!
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1 tb Cornstarch
1/2 ts Chopped fresh thyme leaves
1/2 ts Salt
1/4 ts Coarsely ground black pepper
2 lb Sweet potatoes; peeled and
-thinly sliced
1 lb Rome Beauty apples; peeled
-cored, and thinly sliced
4 tb Margarine or butter
Fresh thyme sprigs; for
-optional garnish
1. In cup, mix cornstarch, thyme, salt, and pepper.
2. In large bowl, toss sweet potatoes and apples with cornstarch mixture.
Then, toss with 3 tablespoons melted margarine or butter.
3. Heat nonstick 10-inch skillet until very hot over medium heat. Add
remaining 1 tablespoon margarine or butter. When melted, spoon potato
mixture into skillet; pat to an even thickness. Cook, covered, 18 to 20
minutes, until potatoes and apples are tender. Uncover skillet; cook 2
minutes longer.
4. Remove skillet from heat. Place large serving plate over top of skillet.
Quickly turn skillet upside down to invert pancake. Replace any pieces on
top of pancake that may have stuck to skillet. Garnish with thyme sprigs if
you like.
Each serving: About 130 calories, 1 g protein, 21 g carbohydrate, 5 g total
fat (1 g saturated), 0 mg cholesterol, 175 mg sodium.
BUSY COOK’S TIP: This dish is best made just before serving, but if you’re
pressed for time, make it up to 2 hours in advance and then reheat, loosely
wrapped, in foil.
The Sweet Potato Cafe : Links to yam recipes on the internet run by Pamela
S. Weston Wstnhouse@aol.com at
Yields
10 Servings
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