The best delicious Cheamy Cherry Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheamy Cherry Cheesecake recipe today!
Hello my friends, this Cheamy Cherry Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cheamy Cherry Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cheamy Cherry Cheesecake.
What Makes This Cheamy Cherry Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheamy Cherry Cheesecake.
Ready to make this Cheamy Cherry Cheesecake Recipe? Let’s do it!
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-CRUST-
1 1/2 c Graham cracker crumbs — 21 6 tb Butter or margarine —
Squares Melted
1/4 c Sugar
FILLING
2 pk Cream cheese — softened 8 1/2 c Sugar
Oz 1 ts Vanilla extract
2 ea Eggs
SOUR CREAM TOPPING
1 c Sour cream — 8 oz 1 ts Vanilla extract
1/4 c Sugar
CHERRY TOPPING
1/2 c Sugar And reserved red
2 tb Cornstarch 1 ts Lemon juice
1 cn Tart cherries — 16 oz 1 ds Red food coloring
Drained
Combine all crust ingredients. Press onto the bottom and one-third
the way up the sides of a 9 in. springform pan. Set aside. For
filling, beat cream cheese until smooth. Add eggs, sugar and vanilla;
beat until smooth. Pour into prepared crust. Bake at 475 deg. for 20
min. Remove from oven; cool 15 min. Meanwhile combine all sour cream
topping ingredients. Spread over filling. Bake at 400 deg. for 10
min. Cool to room temperature; cover and chill 10 to 12 hours. For
cherry topping, combine sugar and cornstarch in a saucepan; blend in
the cherry juice. Heat, stirring constantly, until thickened. Remove
from heat; stir in lemon juice, food coloring and cherries. Cool 5
min. Spread on top of cheesecake; chill 2 hours. Yield: 10 servings.
Yields
10 servings
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